Quick And Easy Microwave White Clam Sauce

Recipe Ingredients

8 oz	227g	Cream cheese
1		Chopped or minced clams
		With liquid
1 tablespoon	15ml	Lemon pepper
2 teaspoons	10ml	Garlic powder or grains
1 tablespoon	15ml	Dried parsley
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.

Source:
Jane Allen King, renowned caterer and cook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.