Paul's Brownies

Recipe Ingredients

1 cup	62g / 2.2oz	Cake flour - sifted
1/2 cup	55g / 1.9oz	Unsweetened cocoa - sifted
1/4 lb	113g / 4oz	Butter
1 1/4 cups	200g / 7.1oz	Brown sugar - packed
2		Eggs
1/8 teaspoon	0.6ml	Salt
1/2 cup	118ml	Milk
1 teaspoon	5ml	Vanilla extract
1 cup	237ml	Pecans

Recipe Instructions

Sift the flour and cocoa together. Cream the butter and gradually add the brown sugar. Beat until light and fluffy. Add the eggs and salt, mixing well. Add the cocoa mixture alternately with the milk. Stir in the vanilla and pecans. Pour into a greased 8-inch-square pan.

Bake in a 350 degree oven 30 minutes or until a cake tester comes out clean. Cut into 1 1/2-inch squares before cooling. Makes about 25.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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