Product Equivalents Recipe - Cooking Index
Product Equivalents Recipe - Cooking Index
| Dry Goods | ||
| 3 1/2 cups | 560g / 19oz | Brown sugar - 1 lb |
| 2 1/4 cups | 360g / 12oz | Packed brown sugar - 1 lb |
| 2 1/4 cups | 445g / 15oz | Sugar - 1 lb |
| 2 cups | 396g / 13oz | Sugar - 1 lb |
| 2 1/4 cups | 445g / 15oz | Caster/superfine sugar - 1 lb |
| 3 3/4 cups | 888ml | -- ¥ |
| 1 | Icing/powdered sugar | |
| 4 cups | 792g / 27oz | Powdered sugar - 1 lb. |
| 4 cups | 250g / 8.8oz | Sifted flour - 1 lb. |
| 3 3/4 cups | 888ml | -- ¥ |
| 1 | Flour | |
| 3 cups | 711ml | -- ¥ |
| 1 | Flour | |
| 2 cups | 474ml | -- ¥ |
| 10 | Flour | |
| 3 4.1666666666667E+14/1.25E+15 cups | 790ml | -- ¥ |
| 1 | Whole wheat flour | |
| 3 1/2 cups | 218g / 7.7oz | Whole wheat flour - 1 lb. |
| 4 1/2 cups | 281g / 9.9oz | Cake flour - 1 lb. |
| 3 1/4 cups | 770ml | -- ¥ |
| 1 | Corn meal | |
| 2/3 oz | 18g | Bakers yeast - 1 cake |
| 3 teaspoons | 15ml | Dried yeast - 1 cake |
| 1 | Dry yeast - 1 cake | |
| 1 tablespoon | 15ml | Cornstarch - 2 tb flour |
| Thickening | ||
| 1 teaspoon | 5ml | Baking powder - 1/4 ts baking |
| & 1/2 ts cream tartar | ||
| 1 cup | 62g / 2.2oz | Flour - 1-1/8 c cake flour |
| 1 cup | 62g / 2.2oz | Cake flour - 7/8 c flour |
| Dairy | ||
| 2 cups | 474ml | -- ¥ |
| 1 | Butter - or any fat | |
| 4 1/2 cups | 1066ml | -- ¥ |
| 1 | Cheese - grated | |
| 4 cups | 584g / 20oz | Shredded cheese - 1 lb |
| 1 cup | 198g / 7oz | Egg whites - 8-10 |
| 1 cup | 198g / 7oz | Egg yolks - 12-14 |
| 1 cup | 237ml | Cream - 2 cups whipped |
| 1 cup | 237ml | Sour milk - 1 cup sweet milk |
| 1 tablespoon | 15ml | Vinegar/lemon juice |
| 1 cup | 237ml | Sweet milk - 1 c buttermilk/ |
| Milk + 1/2 ts bk soda | ||
| 1 cup | 237ml | Cream - sour, heavy, 1/3 cup |
| + 2/3 cups milk | ||
| Produce | ||
| 3 cups | 711ml | -- ¥ |
| 1 | Raisins | |
| 2 2/3 cups | 631ml | -- ¥ |
| 1 | Dates - pitted | |
| 1 1/2 cups | 355ml | Pitted cut dates - 1 lb whole |
| 3 1/2 cups | 829ml | -- ¥ |
| 1 | Dates - unpitted | |
| 1 cup | 237ml | Bananas - mashed, 3 medium |
| 4 cups | 948ml | -- ¥ |
| 1 | Nuts - (chopped) | |
| Seasoning | ||
| 1 tablespoon | 15ml | Instant minced onion - rehy- |
| 1 tablespoon | 15ml | Fresh onion (small) |
| 4 cups | 948ml | -- ¥ |
| 1 | Onions | |
| 1/8 teaspoon | 0.6ml | Garlic powder - 1 cl garlic |
| 1 teaspoon | 5ml | Dried herbs - 1 tb fresh |
| 1 tablespoon | 15ml | Dijon mustard - 1 ts dry must |
| 2 tablespoons | 30ml | Cocoa = 1 chocolate square |
| 1 oz | 28g | Chocolate - 1 square |
| 1 oz | 28g | Chocolate - 3-4 tb cocoa + |
| 1 tablespoon | 15ml | Fat |
| Pasta | ||
| 4 oz | 113g | Dry noodles - 2 c cooked |
| 1 cup | 237ml | Uncooked macaroni = 2-2/3 - c cooked |
| 4 oz | 113g | Uncooked macaroni - 2 1/4 |
| Cooked | ||
| 1 cup | 160g / 5.6oz | Uncooked rice = 4 c cooked |
| 1 lb | 454g / 16oz | Rice; 2 c raw - 6 c cooked |
| 1 cup | 237ml | Uncooked spaghetti=2c cooked |
| 7 oz | 198g | Spaghetti - 4 cups cooked |
| 1 lb | 454g / 16oz | Uncooked meat = 2-2/3 cooked |
| Baked Goods | ||
| 2 cups | 292g / 10oz | Cracker crumbs - 28 saltines |
| 3/4 cup | 109g / 3.8oz | Cracker crumbs - 1 c bread |
4 slices bread -- 1 cup crumbs
14 graham crackers -- 1 c crumbs
22 vanilla wafers -- 1 cup crumbs
***MEAT***
4 1/2 cups -- E
3 lb chicken -- cooked/diced
1 lb )
1 cup whole milk = 1/2 cup eva
cup reconstituted nonfat dry milk and 1 tbspn butter
Source:
Jane Allen King, renowned caterer and cook
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