Prize Winning Pasta/Shrimp Salad

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - , cooked & peeled
1		Tortellini - , cooked
1		Marinated artichoke hearts - , chopped
2		Celery - , chopped
1		Green onions - , chopped
1		English peas - , drained
1		Good seasons salad dressing
10		Fresh mushrooms - , sliced
1/2		Parmesan cheese
1		Fresh broccoli - , cut into flowerlets
		To taste salt and pepper

Recipe Instructions

Combine all ingredients and marinate for 24 hours.

NOTES : This recipe took first place at the Shrimp Festival, Gulf Shores Alabama, 1986.

Source:
Jane Allen King, renowned caterer and cook

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