Prawn And Garlic Sauce

Recipe Ingredients

6 teaspoons	30ml	Olive oil
2		Garlic - finely chopped
		Salt & pepper
3 oz	85g	Butter
8 oz	227g	Peeled prawns
6 teaspoons	30ml	Chopped fresh chives

Recipe Instructions

Heat the oil and the butter until butter is melted. Add garlic and cook gently for 2-3 minutes, stirring occasionally. Stir in the prawns, cook gently until heated through. Season with salt and pepper. Stir in the chopped chives then pour sauce over hot pasta.

Source:
Michele Urvater

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