Poor Man's Lasagne Recipe - Cooking Index
Poor Man's Lasagne Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground chuck |
| 1 lb | 454g / 16oz | Onion - chopped (medium) |
| 1/2 lb | 227g / 8oz | Green pepper - (optional) (medium) |
| 16 | Tomato sauce | |
| 16 | Tomatos - drained and | |
| Smooshed | ||
| 40 | Garlic | |
| 1 | Onion - chopped (again) (medium) | |
| 1 | Bay leaf | |
| Lots oregano - basil | ||
| Marjoram | ||
| 1 | Worcestershire | |
| 1 | Tobasco or cayenne | |
| Splash red wine | ||
| Lots parmesan | ||
| 8 oz | 227g | Mushrooms - halved & sauteed |
| 4 oz | 113g | Macaroni - cooked al dente |
| 6 | American cheese | |
| Sprinkles chives |
Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef, onion and green pepper; drain. Add everything but last 3 ingredients. Simmer to blend flavors for 1/2 hour. Add macaroni to pot and stir. Spoon into greased 1-1/2 quart casserole. Top with cheese. Bake at 375 until cheese is bubbly, about 10-15 mins. Sprinkle with chives and serve with garlic bread.
By Poor Man's Lasagne on Man'Poor, s Lasagne
Source:
Michele Urvater
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.