Noodles With Honey And Poppy Seeds

Recipe Ingredients

1/2 cup	118ml	Honey
1/2 cup	118ml	Light cream
1/2 cup	118ml	Milk
1/4 cup	27g / 1oz	Poppy seeds
4 cups	948ml	Cooked medium noodles - drained

Recipe Instructions

Cook the honey, cream, milk and poppy seeds for 5 minutes. Stir in the noodles and serve immediately. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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