Pizzocheri Pasta Basic Recipe

Recipe Ingredients

2 cups	125g / 4.4oz	Buckwheat flour
1 1/2 cups	93g / 3.3oz	Unbleached white flour
4		Jumbo eggs
1/2 tablespoon	7.5ml	Oil
1		Salt

Recipe Instructions

Make pasta in regular way using well method. Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2 inch long and 1 inch tall strips. These are pizzocheri. Yield: 4 servings

Source:
Molto Mario

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