Pimavera Contadina

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 1/4 cups	78g / 2.8oz	Medium diced onion
1 teaspoon	5ml	Chopped garlic
1 cup	237ml	Sliced zucchini
1 cup	237ml	Sliced yellow wquash
1 cup	237ml	Green or yellow pepper
		- strips
1		Diced tomatoes- drained juice reserved
1		Tomato paste
3/4 cup	177ml	Warm water
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Chopped fresh basil - or- 1 t dried basil crushed
1		Refrigerated linguine
		Sliced ripe olives - (opt)
		Chopped fresh basil - (opt)

Recipe Instructions

In medium skillet, heat oil; saute' onion and garlic for 1 minute. Add zucchini, yellow squash and bell pepper; saute' for 3-4 minutes. Stir in reserved tomato juice, paste, water, salt and pepper; simmer for 5-8 minutes or until vegetables are tender. Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil.

Source:
Betty Crocker's Cookbook

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