Noodles And Cheese

Recipe Ingredients

4 tablespoons	60ml	Butter
1/2 lb	227g / 8oz	Noodles - cooked and drained
3/4 teaspoon	3.8ml	Salt
1 1/2 cups	219g / 7.7oz	Pot cheese

Recipe Instructions

Melt the butter in a skillet. Stir in the noodles and cook over medium heat, stirring constantly until noodles brown. Remove from heat and add the salt and pot cheese. Mix well. Serves 3 to 4.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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