Pesto With Bowties Or Angel Hair Pasta

Recipe Ingredients

1 cup	237ml	Prepared pesto
1/2 cup	73g / 2.6oz	Chopped red - green, yellow peppers
1/4 cup	15g / 0.5oz	Chopped onion
1		Garlic - chopped
1		Marinated artichoke hearts - sliced
1/2 cup	118ml	Black olives - sliced
1 tablespoon	15ml	Margarine
1/2 lb	227g / 8oz	Angel hair pasta or bowties

Recipe Instructions

Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta.

(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet & brown.)

Source:
MJ

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