Pesto Sauce - 2

Recipe Ingredients

2 cups	474ml	Fresh basil - firmly packed
1 cup	237ml	Extra virgin olive oil
1/2 cup	73g / 2.6oz	Parmesan cheese
4		Garlic
1/4 cup	23g / 0.8oz	Pine nuts - or almonds, pinon nu
1		Salt - optional

Recipe Instructions

Place basil in a blender. Blender speed should be in liquify or high. While the blender is on, slowly add oil until basil and oil are well emulsified. Add remaining ingredients and process.

Source:
Betty Crocker's Smartcook

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