Pesto Genovese

Recipe Ingredients

2 cups	474ml	Fresh basil - up to 3
		- leaves
3 tablespoons	45ml	Pine nuts
2		Garlic
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Olive oil
1/2 cup	73g / 2.6oz	Parmesan cheese - grated

Recipe Instructions

Cherry tomatoes for garnish

Place all ingredients except oil in a food processor or blender Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so forth).

Serve hot. Garnish with cherry tomatoes.

Source:
Michele Urvater

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