Noodle-Cheese Pudding

Recipe Ingredients

4		Eggs
3/4 cup	177ml	Sour cream
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Sugar
2 cups	292g / 10oz	Cottage cheese
5 cups	1185ml	Cooked fine noodles
4 tablespoons	60ml	Dry bread crumbs
3 tablespoons	45ml	Melted butter

Recipe Instructions

Beat the eggs, sour cream, salt and sugar together. Stir in the cheese and noodles. Turn into a buttered 2-quart baking dish or casserole. Sprinkle with the bread crumbs and butter.

Bake in a 375 degree oven 40 minutes. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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