Penne With Prosciutto & Vodka Sauce

Recipe Ingredients

1/4 lb	113g / 4oz	Prosciutto ham - chopped
1 lb	454g / 16oz	Penne pasta
1		Chopped tomatoes
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Chopped garlic
1 tablespoon	15ml	Parsley flakes
1 tablespoon	15ml	Crushed bay leaves
1 teaspoon	5ml	Crushed red pepper
1/4 cup	59ml	Vodka
1 cup	237ml	Heavy cream
1/2 cup	73g / 2.6oz	Parmesan cheese

Recipe Instructions

1. Saute garlic in olive oil. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat.

2. Cook penne and drain.

3. Add heavy cream to sauce and cook for 2 minutes in low heat.

4. Mix penne in sauce and add Parmesan cheese. Mix again. Serve with garlic bread.

Source:
MONDAY TO FRIDAY PASTA SHOW #PS6517

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