Penne With Pancetta& Vegetables Topped W/ Goat Cheese

Recipe Ingredients

1/4 cup	59ml	Olive oil
1		Red onion - minced
6 oz	170g	Pancetta - diced
1 oz	28g	Zucchini - halved lengthwise (small) cut crosswise into 1/4-inch thick slices
		Salt and pepper
1		Cherry tomatoes - halved
1 tablespoon	15ml	Minced garlic
1/2 lb	227g / 8oz	Penne - cooked and drained
4 oz	113g	Goat cheese
2 tablespoons	30ml	Minced fresh basil

Recipe Instructions

In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened. Add the Pancetta and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through. In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil. Transfer to a serving plate and garnish with a sprig of fresh basil.

Yield: 2 servings Original Title: Penne With Pancetta, Zucchini, And Cherry Tomatoes Topped With Crumbled Goat Cheese MONDAY TO FRIDAY PASTA SHOW #PS6517 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Source:
MONDAY TO FRIDAY PASTA SHOW #PS6517

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.