Braised Kikko-Chicken

Recipe Ingredients

3 lbs	1362g / 48oz	Frying chicken pieces
1/4 cup	15g / 0.5oz	Flour
2 tablespoons	30ml	Vegetable oil
2		Celery stalks - chunked
2		Carrots - chunked
1		Onion - chunked (medium)
1/3 cup	78ml	Kikkoman soy sauce
1/4 teaspoon	1.3ml	Oregano - crumbled

Recipe Instructions

Coat chicken with flour and brown in hot oil; remove. Saute celery, carrots and onion in same pan 2 minutes. Combine soy sauce and oregano with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes, or until chicken is tender.

Source:
DISCOVER COOKING with Kikkoman Sauces

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