Penne Salad With Tomatoes, Goat Cheese And Ba

Recipe Ingredients

12 oz	340g	Penne
3 cups	187g / 6.6oz	Chopped tomatoes
2 teaspoons	10ml	Crushed garlic
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Balsamic vinegar
3 oz	85g	Goat chees - crumbled
3/4 cup	109g / 3.8oz	Chopped fresh basil
1/3 cup	78ml	Sliced black olives

Recipe Instructions

1. Cook pasta in boiling water according to package instructions or untill firm to the bite. Rinse with cold water. Drain and place in serving bowl. 2. Add tomatoes, garlic, oil, vingegar, cheese, basil, olives and pepper to taste. Toss untill chees begins to melt. TIPS: Apple sider vinegar can replace balsamic vinegar. Try feta chees instead of goat cheese. Use juicy ripe tomatoes to give the dalad enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to marinate. Do not toss until ready to serve.

Source:
Healthy Home Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.