Noodle Kugel

Recipe Ingredients

3		Eggs
4 tablespoons	60ml	Brown sugar
1/8 teaspoon	0.6ml	Nutmeg
4 cups	948ml	Cooked broad noodles
1/2 cup	80g / 2.8oz	Seedless white raisins
1/2 cup	46g / 1.6oz	Blanched almonds - sliced
1 tablespoon	15ml	Lemon juice
4 tablespoons	60ml	Melted butter or chicken fat
2 tablespoons	30ml	Bread crumbs

Recipe Instructions

Beat the eggs and brown sugar until fluffy. Add the nutmeg, noodles, raisins, almonds, lemon juice and melted butter or fat. Turn into a well greased ring mold or baking dish. Sprinkle with the bread crumbs. Bake in a 375 degree oven 50 minutes or until browned.

Serve with meat or poultry dishes or as a dessert with a sweet fruit sauce. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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