Penne Pasta With Tuna

Recipe Ingredients

1		Tuna - drained (7 oz)
		Optional
1/2 cup	118ml	Walnuts
1		Lemon's rind
1 teaspoon	5ml	Worcestershire sauce
1/4 cup	36g / 1.3oz	Chopped parsley
4		Fresh basil leaves
1/2 cup	118ml	Olive oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 lb	454g / 16oz	Penne pasta

Recipe Instructions

Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil, salt, and pepper into a food processor or blender. Cover and process or blend until smooth. Cook pasta according to package directions; drain. Stir in tuna mixture, coating pasta with sauce. Serve immediately. Makes 4 to 6 servings.

QUICK & EASY PASTA RECIPES (March 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

Source:
Frugal Gourmet 'Cooks Three Ancient

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