Nahit And Rice

Recipe Ingredients

3/4 cup	177ml	Chickpeas
1/2 cup	80g / 2.8oz	Raw rice
1 teaspoon	5ml	Salt
2 cups	474ml	Boiling water
1/2 cup	118ml	Honey

Recipe Instructions

Wash the chickpeas and soak overnight in water to cover. Drain. Cover with fresh water; bring to a boil and cook over low heat 2 hours. Drain.

Stir the rice and salt into 2 cups boiling water. Cover and cook over low heat 15 minutes. Turn the undrained rice into a casserole and stir in the honey and chickpeas.

Bake in a 350 degree oven for 35 minutes. Serves 4 to 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.