Pena Arrabbiata Sweeney

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter
1 cup	62g / 2.2oz	Onion - chopped (medium)
3 cups	279g / 9.8oz	Garlic cloves - minced (large)
1/2 teaspoon	2.5ml	Red pepper flakes
1/2 cup	118ml	Vodka
1		Stewed tomatoes - or plum- 14 ounce can cut up
6 oz	170g	Heavy cream
1 teaspoon	5ml	Salt
1 lb	454g / 16oz	Penne pasta
6 oz	170g	Parmesan cheese - grated

Recipe Instructions

Melt butter in a sauce pot over medium heat. Add Onion (diced) and garlic (minced) and chopped parsley. Cook to translucent. Add red pepper flakes and vodka. Reduce heat and simmer for 2 minutes. Add tomatoes with juice. Increase heat to high, while breaking up tomatoes with a spoon. Cook for about 5 Minutes. Stir in heavy cream and salt. Cook until sauce begins to thicken (approximately 5 minutes ) Toss with cooked Pena and sprinkle with Grated Parmesan Cheese and Serve.

Source:
Good Housekeeping magazine -- March 1996

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