Peasant-Style Spaghetti

Recipe Ingredients

1 tablespoon	15ml	Minced garlic
1 lb	454g / 16oz	Tomatoes - peeled & chopped
1 tablespoon	15ml	Oil
5 oz	142g	Prosciutto - minced
1/2 teaspoon	2.5ml	Black pepper
1/4 teaspoon	1.3ml	Ground oregano
12 oz	340g	Spaghetti - cooked & drained
		Chopped parsley
		Grated parmesan cheese

Recipe Instructions

Saute garlic and tomatoes in hot oil in skillet until tender, about 5 minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer until ingredients are blended, about 2 to 3 minutes. Toss with spaghetti and sprinkle with parsley. Serve with Parmesan cheese.

Source:
Good Housekeeping magazine -- March 1996

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