Peas & Cream Pasta

Recipe Ingredients

		** SAUCE **
1		Onion - , chopped (medium)
1 tablespoon	15ml	Olive oil
2		Diced tomatoes - (14 1/2oz.)
1		Frozen peas - , thawed
1/4 cup	10g / 0.4oz	Packed basil leaves - , chopped
1/4 cup	59ml	Heavy cream
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Crushed red pepper
		** PASTA **
1 lb	454g / 16oz	Penne or other pasta

Recipe Instructions

Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder <[email protected]> Date August 17, 1997

Posted to MM-Recipes Digest V4 #746 by [email protected] (Ethel R Snyder) on Aug 17, 1997

Source:
Good Housekeeping magazine -- March 1996

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