Mushrooms In Sour Cream

Recipe Ingredients

3/4 cup	109g / 3.8oz	Diced mushrooms
4 tablespoons	60ml	Butter
1 1/2 lbs	681g / 24oz	Mushrooms - sliced
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Paprika
1 cup	237ml	Sour cream

Recipe Instructions

Cook the onions in half the butter for 10 minutes. Remove onions and reserve. Add the remaining butter and the mushrooms to the same pan and cook over low heat 10 minutes. Return onions to the pan and add the salt, pepper and paprika. Cook 5 minutes. Stir in the sour cream. Serve on toast or in patty shells. Serves 3 to 4.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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