Peach Sauce

Recipe Ingredients

1		Peaches - (16 oz) - drained
		Brandy - to taste
		Butter to taste - (optional)

Recipe Instructions

Puree the peaches in blender or food processor. Heat up in small saucepan and thin with brandy to taste; reduce to thicken if you wish; at last moment add some butter to give sauce a glazed look and spoon over cake.

This recipe yields 2 cups of sauce.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6753 broadcast 12-09-1997)

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