Pasticiotti With Pasta And Ricotta

Recipe Ingredients

1 lb	454g / 16oz	Mini max - (pasta #21)
2 lbs	908g / 32oz	Ricotta
4		Eggs
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Vanilla
1/4 cup	59ml	Milk

Recipe Instructions

Cook mini max partly and drain. Use 1-1/2 lbs ricotta in the pasta mixture. Combine all of remaining ingredients and pour over mini max in a 9x13 pan. Place remaining ricotta over mini max. Place on 3/4 top rack of oven and bake for 1 hour in a preheated oven. 325oF for Glass, 350oF for Pan.

Source:
"The Yankee Kitchen" 04-07-93 [#6] Mrs. Ambrose By Pasticiotti With Pasta And Ricotta on WithPasticiotti, Pasta And Ricotta

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