Mock Seafood Salad

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sour cream
3 tablespoons	45ml	Cider vinegar
2 tablespoons	30ml	Anchovy paste
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Pepper
4 tablespoons	60ml	Minced scallions
2 tablespoons	30ml	Minced parsley
1		Garlic clove - minced
1		Lettuce head - shredded
4		Endive - sliced
1		Tuna fish - drained and flaked
		Sliced tomatoes

Recipe Instructions

Mix together the mayonnaise, sour cream, vinegar, anchovy paste, salt, Worcestershire sauce, pepper, scallions, parsley and garlic. Add the lettuce, endive and tuna fish. Toss and serve cold with sliced tomatoes. Serves 4.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.