Pasta, Cabbage And Radicchio Salad (Mf)

Recipe Ingredients

2 cups	474ml	Cooked orzo - at room temperature
2 tablespoons	30ml	Olive oil
1/2 teaspoon	2.5ml	Minced garlic
1/2 cup	118ml	Finely shredded green cabbage
1/2 cup	118ml	Finely shredded radicchio
2 tablespoons	30ml	Rice vinegar
		Salt and freshly ground black pepper

Recipe Instructions

Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stirfry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for the vegetable sandwiches.

Yield: 2 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997

Posted to MM-Recipes Digest V4 #607 by [email protected] (Shermeyer-Gail) on May 12, 1997

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6675

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