Pasta With White Beans And Tomatoes

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Garlic cloves - chopped fine (medium)
1 tablespoon	15ml	Onion - chopped fine (small)
2 oz	56g	Light-style ham - thinly
		Cut into 1/4-by- - 1-inch strips
1/4 cup	59ml	Reduced chicken broth
1		Italian white beans - (16 oz), (cannellini) rinsed
1 tablespoon	15ml	Double-concentrate tomato - paste
1 tablespoon	15ml	Fresh savory leaves - choppe
1 tablespoon	15ml	Fresh basil - shredded
1 tablespoon	15ml	Fresh italian parsley - chopped
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Dried oregano
		Cooked pasta

Recipe Instructions

In a large skillet or saucepan, heat the oil with the garlic, onion, and ham over moderate-to-high heat. When they begin to brown, after 3 to 5 minutes, add the broth, stirring and scraping to deglaze. Then add the tomatoes, breaking them up with your hands, and stir in the remaining ingredients. Simmer the sauce until it is thick but still slightly liquid, about 15 minutes. Spoon over cooked pasta (medium to wide strands, ribbons, tubes, or shapes). Note: to make reduced chicken broth, briskly boil 2 cups of broth until it reduces down to 1 cup (approx. 15 minutes).

Source:
Mimi Markofsky

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