Pasta With Vegetables And Lemon

Recipe Ingredients

9 oz	255g	Fresh angel hair pasta - cooked according to
		Directions
1 tablespoon	15ml	Olive oil
1		Carrot - thinly sliced
1/4 cup	15g / 0.5oz	Chopped onion
2 cups	292g / 10oz	Broccoli florets
1 cup	237ml	Sliced zucchini
1 1/2 cups	355ml	Chicken broth or water - divided use
2 teaspoons	10ml	Cornstarch
2 teaspoons	10ml	Lemon juice
1 tablespoon	15ml	Grated fresh ginger
1		Lemon grass stalk - finely
		(opt)
1/8 teaspoon	0.6ml	Crushed hot pepper flakes

Recipe Instructions

Preparation time: 15 minutes. Cooking time: 15 minutes.

1. In large, non-stick skillet, saute carrot and onion in olive oil until onion has softened, about two minutes.

2. Add broccoli, zucchini, 1/2 cup of the chicken broth. Cover and simmer three minutes.

3. Combine remaining cup of chicken broth with cornstarch and lemon juice. Add to vegetables. Stir in ginger, lemon grass and hot pepper flakes, if desired. Cook until sauce has thickened slightly and vegetables are crisp-tender, about three minutes. Serve immediately over pasta.

Source:
Mimi Markofsky

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