Pasta With Uncooked Fresh Tomatoes Vinaigrette

Recipe Ingredients

1 3/4 lbs	794g / 28oz	Firm - vine-ripened tomatoe
		Peeled - cored, halved, seeded, and cut into

Recipe Instructions

3 tablespoons olive oil

3 tablespoons lemon juice

1 1/2 tablespoons fresh basil leaves -- shredde

1 1/2 tablespoons chopped fresh parsley

freshly ground white pepper

cooked pasta

In a mixing bowl, stir together the tomatoes, oil, lemon juice, basil, and parsley. Season to taste with white pepper and let the mixture sit at room temperature, uncovered, for 20 to 30 minutes. Toss with cooked pasta the moment the pasta has been drained.

Source:
Mimi Markofsky

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