Pasta With Spinach Pesto

Recipe Ingredients

12 oz	340g	Pasta
1 1/2 cups	355ml	Fresh spinach - packed
1/4 cup	59ml	Water or chicken stock
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Pine nuts
3 tablespoons	45ml	Parmensan cheese
1 1/2 teaspoons	7.5ml	Crushed garlic
		Pepper

Recipe Instructions

1. Cook pasta in boiling water according to package instructions or firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in food processor, puree spinach, water, oil, nuts,cheese, garlic, and pepper until smooth. Pour over pasta.

tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks.

Source:
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