Pasta With Spinach Chiffonade In Chicken Brot

Recipe Ingredients

2 tablespoons	30ml	Olive oil
3 tablespoons	45ml	Garlic cloves - chopped fine (medium)
4 cups	160g / 5.6oz	Packed raw spinach leaves - stemmed and washed,
		- inch wide strips
2 cups	474ml	Reduced chicken broth - (boil 4 cups down to
1 oz	28g	Grated parmesan cheese
		Freshly ground black pepper
		Cooked spaghetti or linguine

Recipe Instructions

In a large skillet, heat the olive oil with the garlic over moderate heat. When the garlic sizzles, add the spinach and saute just until it wilts, about 30 seconds. Add the broth. As soon as it reaches a simmer, pour the sauce over cooked pasta. Garnish wit Parmesan and season to taste with black pepper.

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