Pasta With Sausage And Zucchini

Recipe Ingredients

1 lb	454g / 16oz	Chicken sausage - aidell's, diced
1/2 lb	227g / 8oz	Zucchini - thinly sliced
1/2 teaspoon	2.5ml	Dried sage
1 cup	237ml	Chicken broth - cond, water added, or ff canned

Recipe Instructions

1 cup sun-dried tomatoes -- slivered

1 pound penne pasta -- or other large

-- pasta

1/4 cup parmesan cheese

Cook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes.

Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately.

NOTES : Revised 3/31/97

Posted to MM-Recipes Digest V4 #670 by hurlbert <[email protected]> on Jul 13, 1997

Source:
Aidells' Sausage Co.

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