Pasta With Roast Peppers & Broccoli

Recipe Ingredients

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1/2 teaspoon	2.5ml	Pasta shape uncooked
1/2 cup	118ml	Hot red pepper flakes
1/4 cup	59ml	Water- or roasted peppers drained
2 tablespoons	30ml	Grated parmesan cheese
1 lb	454g / 16oz	Vegetable oil
2		Broccoli flowerets - (6 cups)
		-- whole pimientos -
		- and diced
		Sat & pepper to taste

Recipe Instructions

Prepare pasta according to package directions. While pasta is cooking, warm the oil and red pepper flakes over medium heat for two minutes. Add the broccoli and saute for 2-3 minutes. Add 1/2 water and cover. Cook broccoli until tender.

When pasta is done, drain well. Toss the pasta with diced peppers. Season with salt and pepper to taste. Pour the broccoli over pasta, sprinkle with Parmesan and serve.

Per Serving:

Calories:..............567 Fat:............7.14 g. Cholesterol:.......... 0 g Sodium..........800 mg

Source:
"Military Lifestyle" magazine

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