Pasta With Oil And Garlic Sauce

Recipe Ingredients

1/2 lb	227g / 8oz	Uncooked pasta
1/3 cup	78ml	Olive oil
4		Garlic cloves
1/2 teaspoon	2.5ml	Basil - (fresh, chopped)
1/4 cup	36g / 1.3oz	Parsley - (fresh, chopped)
1/2 cup	73g / 2.6oz	Parmesan cheese
1		Cook pasta until al dente - k
2		Heat oil in 10" skillet over

Recipe Instructions

heat. Add garlic, cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. 3) Add hot pasta to skillet, toss to coat evenly. 4) Serve immediately with cheese.

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