Pasta With Mizithra

Recipe Ingredients

1/2 cup	118ml	Olive oil
		Garlic cloves - chopped fine
1 lb	454g / 16oz	Dry pasta - cooked/drained
1/2 cup	118ml	Parmesan - freshly grated
1/2 cup	73g / 2.6oz	Mizithra cheese - fresh grated
		Salt and pepper to taste
1/4 cup	36g / 1.3oz	Parsley - chopped for garnish

Recipe Instructions

Bring the water for the pasta to boil and prepare everything else. It's important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.

Source:
Sunset Crockery Cookbook - Page 73

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