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Pasta With Mizithra

Type: Pasta
Serves: 6 people

Recipe Ingredients

1/2 cup 118mlOlive oil
  Garlic cloves - chopped fine
1 lb 454g / 16ozDry pasta - cooked/drained
1/2 cup 118mlParmesan - freshly grated
1/2 cup 73g / 2.6ozMizithra cheese - fresh grated
  Salt and pepper to taste
1/4 cup 36g / 1.3ozParsley - chopped for garnish

Recipe Instructions

Bring the water for the pasta to boil and prepare everything else. It's important to never overcook pasta. Heat the olive oil in a small frying pan and add the chopped garlic. Saute for just a moment and set aside. Boil the pasta until just barely tender. Drain and toss with all ingredients. Serve as a side dish in the place of another starch.

Sunset Crockery Cookbook - Page 73


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