Pasta With Mexican Turkey Picadillo Sauce

Recipe Ingredients

1		Phelps
2		Tabl olive oil - up to 3
2		Jalapeno peppers - seeded and

Recipe Instructions

4 medium garlic cloves -- chopped

turkey picadillo -- see

recipe

1/3 cup tomato sauce or -- up to 1/2

1/3 cup tomato puree or -- up to 1/2

1/4 cup tomato paste -- mixed with 1/4

water

1/2 pound angel hair pasta -- fideos or

vermicelli or spaghettini

salt

1/2 cup green onions -- chopped

Heat 2 tablespoons oil in a large saucepan, add jalapeno peppers and garlic and saute about 1/2 minute. Add picadillo and tomato sauce and simmer 4 to 5 minutes until heated and thickened. Add a few tablespoons water if sauce is too thick. Taste and adjust seasonings.

Source:
Cook pasta in a large pot of boiling salted water until just tender, al dente. Drain pasta and transfer to a bowl. Toss with 1 tablespoon oil if desired, then with 1/3 cup chopped green onions and half the sauce. Top with remaining sauce, sprinkle with remaining green onions and serve. Makes 4 main-course servings. Faye Levy's International Chicken Book.

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