Pasta With Ivory Sauce

Recipe Ingredients

2 cups	474ml	Ivory sauce
1 cup	110g / 3.9oz	Thawed frozen "mixed vegetables"
1 cup	237ml	Canned black eyed peas - drained and rinsed
		A few sun-dried tomatoes packed in oil
1 tablespoon	15ml	Sliced scallion
1/2 cup	73g / 2.6oz	Grated pecorino cheese
		Salt and pepper
8 oz	227g	Cooked dry pasta - short shape

Recipe Instructions

Bring Ivory sauce to a boil. Add vegetables and peas and bring to a simmer. Pat dry sun-dried tomatoes and cut into slivers. Add to sauce with scallions. Stir in half of cheese; reserve other half for garnish.

Spoon sauce over pasta and garnish with cheese.

Yield: 2 servings

PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

McBusted by Gail Shermeyer <[email protected]> on Mar 31, 1997

Posted to MM-Recipes Digest V4 #549 by [email protected] (Shermeyer-Gail) on Apr 04, 1997

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6545

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