Cooking Index - Cooking Recipes & IdeasPasta With Herbed Cheese Sauce (Mf) Recipe - Cooking Index

Pasta With Herbed Cheese Sauce (Mf)

Type: Pasta
Serves: 4 people

Recipe Ingredients

1/4 cup 10g / 0.4ozPacked fresh dill leaves
1/4 cup 10g / 0.4ozPacked fresh parsley leaves
1 tablespoon 15mlFresh oregano
3/4 teaspoon 3.8mlGrated lemon zest
2 tablespoons 30mlLemon juice
4 tablespoons 60mlOlive oil
1/2 cup 73g / 2.6ozPart skim ricotta cheese
1/4 cup 59mlYogurt
1/4 cup 59mlPacked finely snipped fresh chives
  Salt and freshly ground black pepper
3/4 lb 340g / 11ozCooked linguine fine
1/4 cup 59mlSlivered black cured olives

Recipe Instructions

In a food processor puree the dill, parsley, oregano, lemon zest and juice, olive oil, ricotta cheese and yogurt. Transfer to a bowl and add the chives; season to taste with salt and pepper.

Drain the pasta, reserving 1/4 cup of cooking water and return it to the pot off heat. Add the herbed cheese mixture, reserved cooking water and toss. Serve immediately with slivered black olives

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Posted to MM-Recipes Digest V4 #608 by [email protected] (Shermeyer-Gail) on May 12, 1997

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6689

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.