Pasta With Grilled Poultry Sausages (Mf)

Recipe Ingredients

1/2 lb	227g / 8oz	Ziti
4		Tomatoes - seeded cut into 1/2inch dice
7 oz	198g	Pimientoes - finely sliced or roasted red peppers
1/4 cup	59ml	Olive oil
1/2 teaspoon	2.5ml	Saffron threads - dissolved in
2 tablespoons	30ml	Sherry wine vinegar
1 lb	454g / 16oz	Spicy chicken - pricked
		OR turkey sausages
		Salt and freshly ground black pepper
2		Scallions - green parts only, thinly slice

Recipe Instructions

Cook the pasta in 2 quarts of salted water.

Set the tomatoes and peppers in the bottom of a mixing bowl with the olive oil and saffron vinegar.

On a lightly oiled stovetop grill cook the sausages until they are done, about 6 or 7 minutes a side. Cut them into thin slices and add to the tomatoes and peppers.

When the pasta is done, drain it and toss with the sausages, tomatoes and peppers. Season and garnish with scallions.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <[email protected]> on May 24, 1997

Posted to MM-Recipes Digest V4 #626 by [email protected] (Shermeyer-Gail) on May 29, 1997

Source:
TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698

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