Pasta With Green Peas, Basil, And Scallions

Recipe Ingredients

2 cups	474ml	Fresh or frozen green peas
2 tablespoons	30ml	Butter
1/4 cup	59ml	Dry vermouth
1/2 cup	73g / 2.6oz	Chopped fresh scallions
		Including tender green parts
2 tablespoons	30ml	Finely chopped fresh basil
		OR 1 teaspoon dried
1/2 lb	227g / 8oz	Freshly made pasta
		Salt
		Freshly ground black pepper

Recipe Instructions

If using fresh peas, parboil and drain. If using frozen, boil to thaw and drain. Heat the butter in a large skillet and add the vermouth and scallions. Cook for about 10 minutes until scallions turn soft and the vermouth thickens and deglazes the pan. Add the peas and basil, turn the heat to high for 2 minutes, and pour immediately over pasta. Toss well and serve.

Source:
Net

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