Pasta With Chicken & Brocoli

Recipe Ingredients

1/4 cup	59ml	Olive oil
1/2 lb	227g / 8oz	Boneless chicken breasts - cut in 1/2 in strips
1		Red pepper flakes
1/2 lb	227g / 8oz	Bow tie pasta or small - lasagna noodles (coo
2		Garlic cloves - minced
1 1/2 cups	219g / 7.7oz	Broccoli flowerets
1 teaspoon	5ml	Dried basil leaves
1/4 cup	59ml	White wine
3/4 cup	177ml	Chicken broth
		Optional
		Grated parmesan cheese

Recipe Instructions

In a large skillet, heat oil over medium heat. Saute garlic for about one minute, stirring constantly. DO NOT BURN. Add the chicken and cook until well done. Add the broccoli and cook until crisp but tender. Add basil; red pepper;salt and pepper to taste; wine and chicken broth.cook for about 5 minutes. Add the cooked and drained pasta to the skillet and toss to combine. Heat for 1 to 2 min. Serve. Top with grated Parmesan cheese if desired.

Source:
Cooking Light, May 1995, page 120

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