Pasta With Broccoli And Spinach

Recipe Ingredients

200		Penne
1/4 cup	59ml	White wine
15		Butter
3		Spinach leaves
1/2		Onion
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1/4 teaspoon	1.3ml	Ground nutmeg
1/4 cup	36g / 1.3oz	Grated cheddar cheese
125		Broccoli florets

Recipe Instructions

Preparation: chop the onion and shred the spinach leaves.

Alternative to wine: white grape juice works just as well.

1. Cook the pasta in a large quantity of boiling water until just tender. Drain and place in a greased, shallow, ovenproof dish and keep warm.

2. Melt the butter in a large pan. Add the onion and cook over a low heat for 3-4 minutes.

3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice.

4. Cover and cook over a low heat for 5 minutes.

5. Spoon the vegetable mixture over the pasta. Top with the cheeses and bake at 180C for 5 minutes, or until the cheese has melted and browned.

Serve immediately.

Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35

Source:
Cooking Light, May 1995, page 120

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.