Matzo Pancakes

Recipe Ingredients

3		Matzos
3		Eggs
1 teaspoon	5ml	Salt
4 tablespoons	60ml	Melted butter or fat
1/3 cup	78ml	Matzo meal
		Butter or fat - for frying

Recipe Instructions

Soak the matzos in cold water until soft. Drain well and crush into a paste.

Beat the eggs and salt together. Stir in the butter or fat, the soaked matzo and matzo meal. Drop by the tablespoon into hot butter or fat and fry until browned on both sides. Serve with sour cream or stewed fruit, if prepared with butter. Serve with meat dishes if prepared with fat. Serves 2 to 4.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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