Matzo Fry

Recipe Ingredients

4		Matzos - whole
3		Eggs
1/2 teaspoon	2.5ml	Salt
4 tablespoons	60ml	Butter or fat

Recipe Instructions

Hold the matzos under cold running water until softened. Place in a shallow dish. Beat the eggs and salt together and pour over the matzos. Let soak 10 minutes, then fry in the butter or fat until browned on both sides. Serves 2 to 4.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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