Pasta Salad With Chicken And Artichokes

Recipe Ingredients

1 lb	454g / 16oz	Pasta shells
2 tablespoons	30ml	Oil
1 1/2 cups	355ml	Mayonnaise
3 tablespoons	45ml	Lemon juice
3 tablespoons	45ml	Chopped parsley
1 teaspoon	5ml	Dried parsley
3 cups	187g / 6.6oz	Diced cooked chicken
1		Artichokes chopped and
1		Tabasco
1		Toasted almonds

Recipe Instructions

Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often. Drain well and rinse with cold water. Shake out excess water and toss pasta with oil. Combine mayonnaise, lemon juice, parsley and basil. Place pasta in large bowl. Add mayonnaise mixture, chicken, artichokes and tabasco. Toss well. Garnish with almonds. For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves. Yields 6-8 servings.

Source:
La Bone Cuisine/New Orleans SPCA Cookbook (recipe

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