Matzo Brie

Recipe Ingredients

2		Eggs
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Grated onion - (optional)
2		Matzos
		Butter or fat - for frying

Recipe Instructions

Beat the eggs, salt and onion together. Hold the matzos under running water, drain. Then crumble them into the eggs. Mix well.

Heat the butter or fat in a 9-inch skillet and turn the matzo mixture into it. Fry until lightly browned on both sides. Serves 1 or 2.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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