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Pasta Salad W/Guar Gum Dressing

Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozSmall pasta - cooked (drain
  And rinse with cold water
1   Spinach - de-stemmed and
1   Daikon radish - halved (large)
  Lengthwise and sliced about
1/8   Thick
1/2 lb 227g / 8ozRed grapes - halved
  ***guar gum-n-raspberry
1 teaspoon 5mlGuar gum dissolved in 1/2 c.
2 tablespoons 30mlHoney

Recipe Instructions

x Mustard powder to taste x Dill to taste 1/2 c Raspberry vinegar From: [email protected] (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV

La Bone Cuisine/New Orleans SPCA Cookbook (recipe


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